Víno je zelenkasto-žlté, vo vôni výrazne aromatické, chuťovo pripomínajúce broskyne, žihlavu a ríbezle. Svieže kyseliny vo víne sú vyvážené so zvyškovým cukrom a alkoholom, je to víno harmonické, komplexné a extraktívne s dlhou perzistenciou.
Doporučujeme k jedlám:Hydina, Morské plody, Predjedlá, Šaláty, Sladkovodné ryby, Zrelé a ťažké syry[ zobraziť recepty ]
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